Our 2014 Columbia Valley Syrah is a blend of fruit from the Dineen, McKinley Springs, and Phinny Hill vineyards. Dark fruit on the nose with hints of licorice. On the palate, richness and evolving blackberry and plum with chocolate notes on the finish.
Honeyed strawberries and the spicy aroma of briar patch meld together to give us the essence of our McKinley Springs Cinsault. Known as the “spicy strawberry shortcake factor,” the 2014 has plenty of baking spice and strawberry to go around. Once again, this is geek wine, so get your geek on.
Our intriguing Syrah shows prominent hints of leather, pepper and cured meat, with dominant earthy tones transforming into floral and smoky aromas. As it breathes, exciting notes of perfume, dark fruit and chocolate will delight your senses.
Our Merlot shows very aromatic hints of plum, raspberry, sweet tobacco and mocha. After a while floral notes are also very prominent and blending beautifully with hints of dried herbs, baking spices and earthy tones.
Crater Lake Vodka is exceptionally smooth without being flat and boring. In a market flooded with indistinguishable vodkas trying to be the smoothest, Crater Lake is unique with a clean spring water taste and a soft vanilla-like finish. Gluten free.
Five different sweet and hot peppers deliver a fresh garden flavor balanced with just the right amount of heat. From savory cocktails in need of a bit of spice to the perfect oyster shooter this is a vodka that is a must in the kitchen as well as the bar. Gluten free.