Auction 2014 Preview Catalog
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The Essential Baking Company Chocolate Hazelnut Torte
A delicious hazelnut shortbread crust and dense chocolate cake studded with Oregon hazelnuts, topped with white chocolate and dark chocolate mousse.
Value: $40.00
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The Flying Apron
Apricot Bliss Cake.
9" maple cake layered with apricot puree and vanilla frosting. Vegan and
gluten free.
Value: $40.00
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Whole Foods Berry Chantilly
Each year the Whole Foods Market Bakery team is inspired to create a beautiful one of a kind cake!
The Berry Chantilly cake is a vanilla cake covered in whip cream frosting with fresh seasonal berries and designed with the students and families of the EEU in mind.
Value: $40.00
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Whole Foods Chocolate Eruption Cake
Each year the Whole Foods Market Bakery team is inspired to create a beautiful one of a kind cake!
The Chocolate Eruption cake is chocolate ganache flowing over a chocolate cake with buttercream frosting and designed with the students and families of the EEU in mind.
Value: $40.00
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Dahlia Bakery Coconut Cream Pie
Tom’s Douglas’
signature triple coconut cream pie with an extra flakey crust, piled high with
whipped cream and toasted coconut.
Value: $40.00
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Macrina Bakery Whisper Cake
This
popular white chocolate cake is layered with lemon curd, whipped cream, fresh
raspberries and raspberry preserves. Finished with white chocolate cream cheese
frosting.
Value: $44.00
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Roosevelt Ale House Cheesecake
Creamy, melt-in-your-mouth cheesecake courtesy of talented chef Jason Jones from the Roosevelt Ale House!
Value: $60.00
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